2019 Peos Four Aces Cabernet Sauvignon
- RRP $360.00
- Save 58%
A wonderful rendition of the variety, showing blackcurrant, dark plum, spicy oak, subtle tobacco and floral aromas on the nose. The palate displays excellent concentration and depth, wonderfully complemented by fine texture and beautifully woven tannins. Structured and sturdy, yet supple and refined. www.peosestate.com.au Read more
Critic Reviews
A wonderful rendition of the variety, showing blackcurrant, dark plum, spicy oak, subtle tobacco and floral aromas on the nose. The palate displays excellent concentration and depth, wonderfully complemented by fine texture and beautifully woven tannins. Structured and sturdy, yet supple and refined. www.peosestate.com.au
Matured for 17 months in French oak (29% new). Concentrated and dense blackberry fruit sings against a backdrop of dried herbs and exotic spice. Density is the order of the day, spooling out into layers of lingering flavour. Super-smart cabernet, here.
Blackberries, black tobacco and cedar aromas and flavors. Full body. Round and creamy tannins and a savory finish. Some mahogany, chocolate and walnut at the finish. Drink or hold. Screw cap.
Technical Attributes
- Producer: Peos Estate
- Varietal: Cabernet Sauvignon
- Region: Southern Forests
- Alcohol: 14.6%
- Net volume: 750ml
- Vintage: 2019
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Style GuideLight Intense
Tasting Notes
Blackberries, black tobacco and cedar aromas and flavors. Full body. Round and creamy tannins and a savory finish. Some mahogany, chocolate and walnut at the finish.
Winemakers Note
The grapes were cold Machine harvested at optimal tannin, sugar and acid ripeness. 10 days on skins in stainless steel prior to 17 months maturation in French oak.
Customer Reviews
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