2019 Peos Four Aces Shiraz
- RRP $360.00
- Save 63%
The Collective Review
95pt Shiraz & over 50% off. This is a decadent example of Shiraz with deep colour, rich red and black fruit, and an intense nose and palate. This is the definition of a feasting wine and won’t disappoint. Just below the Icon level in the Peos lineup, named after the HUGE Karri trees that line the vineyard, this Shiraz is a stunning example of what the Great Southern and Manjimup can do. Famous for truffles but soon to be famous for great wine too. WA Shiraz has a new contender here.
Richly fruited and instantly appealing, the wine shows dark fruit intensity, cake spice, mocha and cedar aromas on the nose, leading to a concentrated palate that's filled with delectable fruit flavours with spicy nuances. Plump and silky with beautifully layered mouthfeel, making it hugely appealing. www.peosestate.com.au. Read more
Critic Reviews
Richly fruited and instantly appealing, the wine shows dark fruit intensity, cake spice, mocha and cedar aromas on the nose, leading to a concentrated palate that's filled with delectable fruit flavours with spicy nuances. Plump and silky with beautifully layered mouthfeel, making it hugely appealing. www.peosestate.com.au.
Matured 17 months in French oak (42% new). Anise, blackberry, licorice and ripe raspberry. On the palate this falls in line, showing the depth of fruit that the aromas hinted at. At this stage, the presence of oak is still very evident, contributing a resin/cigar box character to the dense fruit. While it's closed right now, the concentration of fruit shows how it will evolve. Give it some time either in the cellar or the decanter.
Technical Attributes
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![Producer]()
Producer: Peos Estate
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![Varietal]()
Varietal: Shiraz
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![Region]()
Region: Southern Forests
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![Alcohol]()
Alcohol: 14.0%
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![Net volume]()
Net volume: 750ml
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![Vintage]()
Vintage: 2019
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Style GuideLight Intense
Producer: Peos Estate
Varietal: Shiraz
Region: Southern Forests
Alcohol: 14.0%
Net volume: 750ml
Vintage: 2019
Tasting Notes
Vivid crimson colour. Pure fruit aromatics, dark plum plums, dense blackberry. Intense lifted peppery notes all flowing through to an unctuous palate, rich and ripe and supported by fine lingering tannin.
Winemakers Note
The grapes were machine harvested then destemmed/crushed into fermenters where it was cold soaked to extract and retain desirable varietal flavours and aromas. When actively fermenting post inoculation they were pumped over with aeration twice a day, temperature was held around 25°C to prevent over extraction of tannins. The wine was then transferred in barrel for malolactic fermentation allowing a soft integration of the grape and Oak tannins. The Shiraz barrels were all tasted, and the best were selected to create the Four Aces Shiraz.
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