2020 Cave de Cairanne Grande Reserve

Fulled bodied GSM with rich dark berry flavous wrapped in layers of spice.

Nestled in the warm embrace of the Mediterranean climate, the vineyard from which this wine originates spans an altitude of 98 to 339 meters, rooted deeply in stony limestone clay slopes. This exceptional terroir gives rise to a distinguished blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre. The winemaking process begins with a meticulous 48-hour pre-ferment cold maceration, followed by traditional fermentation in concrete vats at temperatures ranging from 16° to 27°C. Daily winemaking techniques, including délestage, remontage, or pigeage, are tailored across six weeks based on the intuitive assessment by the local co-operative winemaker, who eschews the use of SO2 during the vinification process. The wine matures gracefully in concrete for ten months, with a modest addition of sulphites at the time of bottling to preserve its integrity.

The vineyard, a sanctuary of organic viticulture, is hand-harvested and sits just north of Cairanne. It faces the picturesque Dentelles de Montmirail and Mont Ventoux, offering a stunning backdrop to the vines. The terrain is characterized by stony clay-limestone hillsides on gentle slopes, which receive abundant sunlight. Erosion has sculpted the landscape, revealing a unique composition of limestone gravel interspersed with rare flint and marl, contributing to the distinctive character and complexity of the wine. This harmonious interaction between climate, soil, and skilled winemaking crafts a narrative of dedication and passion, encapsulated in every bottle.