South Australia

Penfolds Bin 389 Cabernet Sauvignon Shiraz 2020

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The superb quality of fruit allocated in this luscious blend – dubbed by many as 'baby Grange' – represents probably the best value to be found in the Penfolds portfolio, and is the shining star of the reds in the 2022 Collection. Its rich and plush mixture of plum, black cherry and mulberry flavours are slapped into line by a stern tannin drill sergeant, so that it finishes cleanly and absolutely correctly. Generous, approachable and complete, it tells a very satisfying wine story. Drink 2022 - 2045. 97 Points David Sly - Decanter (June 2022) Read more
Critic Reviews
Expert Review
97 POINTS
David Sly - Decanter

The superb quality of fruit allocated in this luscious blend – dubbed by many as 'baby Grange' – represents probably the best value to be found in the Penfolds portfolio, and is the shining star of the reds in the 2022 Collection. Its rich and plush mixture of plum, black cherry and mulberry flavours are slapped into line by a stern tannin drill sergeant, so that it finishes cleanly and absolutely correctly. Generous, approachable and complete, it tells a very satisfying wine story. Drink 2022 - 2045. 97 Points David Sly - Decanter (June 2022)

Expert Review
97 POINTS
Andrew Caillard MW
Expert Review
96 POINTS
James Suckling

Very rich, ripe and intense, this has plenty of depth and is one of the strongest statements of Penfolds’ house style. Rich vanillin and sweetly spicy American oak on the nose, with chocolate, blueberry, violet, blackberry and iodine notes. The palate delivers quite approachable and supple texture, smoothly fleshy and inviting. Flavors of blackberry, blackcurrant and mulberry abound. Deep and ripe finish with nutty tannins to close. A blend of McLaren Vale, Barossa Valley and Padthaway. Drink or hold. Screw cap. 96 Points JamesSuckling.com (August 2022)

Expert Review
96 POINTS
Erin Larkin - Wine Advocate

Looking in on the 389 can be "'can be," she says, parenthetically) a good insight into what we can expect from the upcoming Grange. Now, they are very different wines, no question, however, stylistically they have much in common and the illumination into the season that birthed the wines in each instance. Here, the 2020 Bin 389 Cabernet Shiraz has consummate polish and sleek tannins, imbued as they are with graphite, black tea, licorice and resin. The fruit is pure and black and chewy... gorgeous wine. And it lives for decades. This has always been a collector's dream and continues so through this vintage. Highly recommended. Drink 2022 - 2047. 96 Points Erin Larkin - Robert Parker's Wine Advocate (July 2022)

Expert Review
96 POINTS
Campbell Mattinson - The Wine Front

Grapes sourced from Padthaway, McLaren Vale and the Barossa Valley. 51% cabernet sauvignon, 49% shiraz. 12 months in American oak, 33% new. Such a solid, svelte release, as seamless and accessible as I’ve seen a new-release Bin 389 though with the tannin and overall stuffing to go long term. There’s as much plum as blackcurrant here, as much finesse as grunt, though perhaps its most distinguishing trait is the exceptional length though the finish. The palate is plush, the finish is drenched in both flavour and tannin, and yet everything here feels meticulous. Drink 2025 - 2038+ 96 Points Campbell Mattinson - The Wine Front (July 2022)

Expert Review
95 POINTS
James Halliday - Halliday's Wine Companion

A blend of cabernet sauvignon and shiraz (51/49%) sourced from vineyards in McLaren Vale, Barossa Valley and Padthway. Matured for 12 months in American hogsheads (33% new). Coming back to this Australian battler after Penfold's Napa and Bordeaux trials was something of a rude shock in the first instance. This is big, bold, beautiful and quintessentially Australian. It makes no apologies for its wealth of black fruits, almost succulent tannins, and vanillin oak. James Halliday Published 12 August 2022

Expert Review
Jancis Robinson MW

51% Cabernet Sauvignon, 49% Shiraz. A wine that’s apparently ‘very strictly allocated, as Bin 150 is. We can’t keep up with demand’, according to Gago. Fruit from McLaren Vale, Barossa Valley, Padthaway. 12 months in American oak hogsheads (33% new). TA 6.5 g/l, pH 3.61. Intense, ‘purple fruit’ nose. Sweet start, very winning, more flattering than some of the earlier-poured wines in this tasting. But all this fruit is cocooned inside a firm structure. Drink 2025 – 2045. 17.5 / 20 Points JancisRobinson.com (June 2022)

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Technical Attributes
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Tasting Notes

COLOUR Deep garnet core, crimson rim. NOSE Tightly coiled. Sweet American oak evident – baking spices, icing sugar dusting. Italian Crostoli, cinnamon scrolls, Madagascan vanilla bean. The fruit has such density, the yin and yang of cabernet and shiraz, a Penfolds staple. No tussle for varietal supremacy, harmonious. Traditional German Kuchen (cake shop) sweet treats, walnut torte with ganache frosting, raspberry coulis, pouring cream. Fresh black cherries and ripe black plums. From the savoury sphere, hints of seared wagyu seasoned with cracked pepper. Sundried tomatoes, salsa verde and kalamata olive tapenade. PALATE A well-defined focus on palate. Forward facing – line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long.

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Winemakers Note

South Australia experienced the second consecutive year of winter drought. Spring was cool and dry, conditions that continued well into November delaying flowering and fruit-set. With root-zone moisture levels well below average, irrigation was vital. Padthaway and the Barossa Valley experienced frosts in September that affected yields. The 2019 calendar year was the driest on record in the Barossa Valley. The beginning of summer was marked by a state-wide heatwave. In all, the Barossa Valley had 26 summer days recorded over 35°C. Conditions in January and February provided some welcome relief. McLaren Vale had above average rainfall in February, which ensured the vines were able to finish the remainder of the season in good shape. While bunch weights and berry numbers were low across the three regions, the harvest produced some outstanding parcels of grapes.

GRAPE VARIETY 51% Cabernet, 49% Shiraz VINEYARD REGION McLaren Vale, Barossa Valley, Padthaway

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Customer Reviews
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