Scents of oven-baked black cherry, charred rosemary, and dried rose petals. The fruit is deep and medium-bodied with delicate, silky tannins. With that characteristic Mt Etna Smokiness, all underlined by a gravelly minerality.
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Winemakers Note
Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from black volcanic soils. The name means "black gravel," which describes the volcanic soil of the vineyard Subtle aromas of orange peel, cherries,
and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Aged in 25hl oak cask for 12 months.
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