Voerzio Martini Langhe Nebbiolo Ciabot della Luna 2021

Ruby red with light purple hues. On the nose its delicate and fine, but intense, with macerated cherries and rose. There is some undergrowth, but mainly red berries. The palate is full and tannic (rightly so), but balanced beautifully with sweet spice and vanillin oak. It will live for a very long time.

VINIFICATION: the alcoholic fermentation takes place with emerged cap in stainless steel tanks and it lasts 14/15 days. This process takes place with controlled temperature and oxygenation. All the operations after the fermentation are made using nitrogen in order to protect the wine from oxygen, to preserve aromatic and colorant substances and to limit the use of sulfites. AGEING: after the malolactic fermentation, the ageing takes place in tonneaux: 500 Lt, French oak (60% new, 40% second passage) for 6 / 8 months to give a very low hints of wood at the wine.