2021 Hobbs Tin Lids Aria Seca Shiraz
- RRP $50.00
- Save 42%
- Winner - Best Shiraz Under $40
The Collective Review
Here's something a little different—a wine that shows off its regional imprint but is made using Italian winemaking methods. The Hobbs Tin Lids are made in the Amarone style, meaning Shiraz grapes are dried in the sun, making for a more concentrated and intense flavour. The Hobbs Shiraz has benefitted from this style, creating a rich wine that you will love. It's perfect for a Sunday lunch with a slow-roasted lamb shoulder.
Opulent and splendidly expressed, the wine is filled with dark fruit richness, vanillin oak, warm spice and rich floral aromas on the nose. It's concentrated and richly textured in the mouth with excellent density and power, while remaining harmonious and balanced with a lengthy velvety finish, making it fabulously drinkable. www.hobbsofbarossa.com.au. Read more
Critic Reviews
Opulent and splendidly expressed, the wine is filled with dark fruit richness, vanillin oak, warm spice and rich floral aromas on the nose. It's concentrated and richly textured in the mouth with excellent density and power, while remaining harmonious and balanced with a lengthy velvety finish, making it fabulously drinkable. www.hobbsofbarossa.com.au.
Technical Attributes
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![Producer]()
Producer: Hobbs
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![Varietal]()
Varietal: Shiraz
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![Region]()
Region: Barossa
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![Alcohol]()
Alcohol: 15.3%
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![Net volume]()
Net volume: 750ml
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![Vintage]()
Vintage: 2021
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Style GuideLight Intense
Producer: Hobbs
Varietal: Shiraz
Region: Barossa
Alcohol: 15.3%
Net volume: 750ml
Vintage: 2021
Tasting Notes
Colour: Deep red Nose: Ripe blackberry, raspberry and blueberry notes are complimented by pepper, spice and mineral notes, with slight hints of oak and smoked meats. Palate: A soft and generous mouthfeel, featuring pepper, spice and creamy vanilla with smooth blackberry, raspberry, and dark plum flavours. Gentle velvety tannin structure with a lovely savoury finish.
Winemakers Note
This is an Amarone/Appassimento style wine. The grapes are hand-picked and laid onto racks to semi-dry. The length of drying timevaries each year and is influenced by the ripeness of the grape, theambient heat and humidity and the flavour on tasting. The dryingprocess intensifies the flavours whilst maintaining the structure andnatural acids of the grape. Wild ferment, open vats, hand plungeddaily.
Delivery Details
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