Deep purple wine that is rich, inky and complex with a surprisingly perfumed/spicy fruit nose and flavours of blueberries, aniseed and spices with good tannin support.
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Critic Reviews
96 POINTS
Winestate
Deep purple wine that is rich, inky and complex with a surprisingly perfumed/spicy fruit nose and flavours of blueberries, aniseed and spices with good tannin support.
94 POINTS
Wine Showcase Magazine
Rich meaty nose with some nice licorice notes. Excellent mid-palate fruit flavours with mocha complexity and long, savoury tannins.
94 POINTS
Sam Kim - Wine Orbit
Bold and wonderfully expressive, the wine shows black/blueberry, green olive, roasted nut and fragrant spice notes on the nose. The delectably flavoursome palate displays excellent fruit intensity together with silky texture, finishing long and satisfying. At its best: now to 2033.
Deep purple in colour
A bouquet of dark chocolate, blackberry and cigar box.
Blackcurrent confected cherries fill the mouth, finishing with a smooth and
velvety tannin structure with hints of thyme.
FOOD MATCH Pair with roast lamb, wood oven pizza or charred pork with Asian greens.
This wine is Vegan Friendly.
CELLARING Drink fresh, or let it improve with age
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Winemakers Note
Mataro and Durif soaked up the Riverland sun to give us rich
fruit flavours in a cool early ripening season allowing fruit to be picked at optimum
baume.
WINEMAKING Constant pump over and medium toast French Oak treatment during
ferment with 10 days on skins. Pressed off skins, finished primary ferment on lees and
racked off lees once sugar dry. Completed malolactic fermentation then racked, cold
stabilised and cross flowed for bottling in October 2021.
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