2022 Grounded Cru Adelaide Hills Sauvignon Blanc
- RRP $26.00
- Save 42%
The Collective Review
This crowd-pleasing Sauvignon Blanc is just what you’re looking for Joffa Thompson's eye for detail and hand-crafted wines are why he’s a 5-star Halliday-rated winery. This delightful Sauvignon Blanc from his Adelaide Hills growers exemplifies the approachable style he takes pride in, and we know this will become a fast favourite to those who try it.
Hand picked from a single plot in Mount Torrens. Brief skin contact with a small percentage of pressings (10%) in the ferment to impart texture. Clearly some lees work, too, curbing any excessive fruit. The result is stellar. A thinking person's sauvignon, beaming riffs on honeydew, nettle, greengage and white asparagus across a vibrant, but not excessively acidic, finish. A measured, poised and immensely satisfying wine. Read more
Critic Reviews
Hand picked from a single plot in Mount Torrens. Brief skin contact with a small percentage of pressings (10%) in the ferment to impart texture. Clearly some lees work, too, curbing any excessive fruit. The result is stellar. A thinking person's sauvignon, beaming riffs on honeydew, nettle, greengage and white asparagus across a vibrant, but not excessively acidic, finish. A measured, poised and immensely satisfying wine.
Passionfruit on the nose, zesty palate. Very moreish. Lovely and crisp but with some weight to add seriousness!
Technical Attributes
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![Producer]()
Producer: Grounded Cru
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![Varietal]()
Varietal: Sauvignon Blanc
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![Region]()
Region: Adelaide Hills
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![Alcohol]()
Alcohol: 12.5%
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![Net volume]()
Net volume: 750ml
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![Vintage]()
Vintage: 2022
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![Cellar to]()
Cellar until 2027
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Style GuideDry Sweet
Producer: Grounded Cru
Varietal: Sauvignon Blanc
Region: Adelaide Hills
Alcohol: 12.5%
Net volume: 750ml
Vintage: 2022
Cellar until 2027
Tasting Notes
Our 2022 Sauvignon Blanc is bright and fresh, with passionfruit and citrus aromas on offer. Flavours of lime and grapefruit with a touch of melon leave you wanting more. The mouthfeel is textural with a touch of complexity provided by a small barrel ferment component. Our tasty and bright Sauvignon Blanc is nicely matched to a well-seasoned charcoal baked whole Barramundi with a rocket and pear balsamic salad. This is a terrifically versatile wine which pairs with a wide range of foods.
Customer Reviews
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