Chazalettes & Co. Vermouth de Torino Rosso

Burnt caramel, dark chocolate, wormwood, orange peel, worn leather, cinnamon, star anise and bay leaf on the nose, followed by sour cherries and bitterness from wormwood and gentian on the palate. Light-bodied with notes of burnt toffee, orange peel, rosemary, caramel sweetness in the background. A whisper of Chinese five-spice and a gentle chewiness

This gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava family's own Barbera as the base wine, with a touch of Nebbiolo.