Hand Picked Mixed Red/White Dozen - Valued at $285

If you're a wine enthusiast who revels in discovering exceptional value, this is the place to be.

Featuring four distinctive wines crafted by some of South Australia's most enigmatic and revered winemakers, this case directly connects you to those who truly matter.

With a selection of twelve exquisite reds and whites, ranging from Sauvignon Blanc and Pinot Gris to Shiraz and Cabernet Sauvignon, each bottle has been meticulously chosen with a focus on freshness, vitality, and value.

The relaxation begins with a luscious Pinot Gris from Morgan's, a renowned producer in the Adelaide Hills. Imagine the flavours of fresh pear, summer stone fruits, chamomile, and citrus leaves. Next up, there's a passionfruit-infused Sauvignon Blanc from Mr. Tipple, revealing layers of fresh lime, gooseberry, and the essence of freshly cut grass.

But we're not stopping there. It's time to savour the best with two exquisite reds from legendary winemakers. First on the list a dynamic Barossa Shiraz crafted by the uber-talented duo of Trent and Grant Burge. If you've fallen in love with the likes of Filsell or St Hallett, get ready to be amazed. Picture old-vine, cherry, and black plum-soaked fruit intertwined with the richness of French oak, vanilla bean, and hints of licorice.

Finally, there's the Sorby Adams Gudilly, an exquisitely structured and decadent Adelaide Cabernet crafted by Simon Adams, renowned for producing some of Australia's most sought-after reds during his time at Yalumba.

The value here is off the charts. Four impeccable wines designed to suit every palate.